After plums and plum jam, here's plum tart - delicious! Two of us were making the tart and couldn't agree: one said plums up, the other said plums down; so we did the tart half and half (moitié moitié). Both halves (les deux moitiés) were equally (également) delicious, especially with a blob (un pschitt) of chantilly. It's so easy and quick (I bought the puff pastry (pâte feuilletée), this is the third one I've made and there are some more plums to make another one (une autre).
Also I've put the photo on redbubble in the Weekly challenge group: this week it's "SWEET TREATS" (gourmandise sucrées).
Tag - tart
Tuesday, August 31 2010
PLUM TART
By carolweb on Tuesday, August 31 2010,
Wednesday, August 11 2010
PLUMS - des prunes
By carolweb on Wednesday, August 11 2010,
Mmm! Just picked (cueillies) from my garden.
When I look at this, what do I see? Plums? No, a plum tart. 
I made one with puff pastry (de la pâte feuilletée) just after taking the photo. I ate it warm (tiède) with cream, it was delicious.
I still have lots of plums, I'm going to make compote and perhaps jam (confiture).
I sent the photo to redbubble for COLOUR PURPLE CHALLENGE.