My photo blog

Yesterday it was my first ever macro, this is my latest, from my garden.

These are cherry flowers and the tree is covered with them. I hope there will be lots of cherries also so I can make lots of jam. I love cherry jam. I also love clafoutis.
Here is the recipe:
Butter a dish, fill with cherries; mix 50g of flour with 100g of sugar, two eggs and 1/4 litre of milk; pour over the cherries; cut small pieces of butter on the top. Cook in the oven 180° for 25 minutes. Delicious with vanilla ice cream! Yummy.

But today I was busy because my family came for lunch, so I didn't just take photos of flowers.



The weather was beautiful and warm and my grandchildren enjoyed themselves in the garden.