No entries for a week!
I've been very busy (j'ai été très occupée) with my family. My daughter and grandson - 3 and a half years old - are here on holiday and all the family came for lunch at the weekend. Lots of cooking (cuisine) to do. And what did we have for dessert? Plum tart of course. There are lots of apples ripe (mures) also at the moment, so I'll have to make apple tart next time, tarte tatin perhaps.

<Digimax i6 PMP, Samsung #11 PMP>

These are English cooking apples called Bramleys, they are not sweet (sucré), they are specially for apple sauce to eat with meat; they're delicious with black pudding (boudin). My daughter brought me a small tree from England, it has grown (il a poussé) and this year it has lovely big green apples.