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A round plate, a round dish, a round pie - what's in it?
Did I cook it or buy it?
Did I eat it hot or cold? Was it delicious?
Of course it was, because I made it, with cooked fish and mushrooms (champignons) in white sauce, with flaky pastry (pâte feuilletée) on the top. I ate it for dinner with a chicorée (endive) salad.