My photo blog

My 300th entry was on the 2nd of February, I got 2 comments, today is the 22nd, so here's number 301.
Gastronomic dinner, special Super U, last minute, when I realized I'd forgotten to make some soup:
Soupe de "tomates et oignons" hydratée "saveur ancienne"!! "Nutrition - riche en goût"; In fact soupe aux "pommes de terre et farine" ( at least no huile de palme!) Where are the onions? 1.9%! Disgusting!

Onion omelette - home_made, eggs from Marie-Claude's chickens - l'honneur est sauve!
Accompanied by little eels, according to the photo, but..- no cheating, it was written "surimi", I hadn't read at the bottom of the back of the packet! (at least no huile de palme!)
Question: how on earth did they get the encre de sèche to stick along just one side of the surimi? Imagine the hours of reasearch to create these things!
Dessert: again out of a packet, but bravo Leader Price, only natural normal ingredients in the right proportions!

I'm ashamed (j'ai honte), I won't do it again!
Yesterday evening on Top Chef they had to create a dish "trompe-l'oeil", Super U would have won easily,The winning dish was grated (rapé) mango that looked like grated carrots, not very exciting.
Maggi is an old brand, you would think it was trustworthy (digne de confiance). Pity, industrialization and greed (avidité) has killed the natural. Disgusting, it is food after all.